Food safety and quality publications

Food Safety and Control Newsletter Vol. 03 No. 1, January 2024

Food Safety and Control Newsletter Vol. 03 No. 1, January 2024

Food Safety and Control Newsletter Vol. 02 No. 2, July 2023

Food Safety and Control Newsletter Vol. 02 No. 2, July 2023

Food Safety and Control Newsletter Vol. 02 No. 1, January 2023

Food Safety and Control Newsletter Vol. 02 No. 1, January 2023

Food Safety and Control Scientific Papers 2022

Food Safety and Control Scientific Papers 2022

Agriculture and Biotechnology Laboratories Activities Report 2021

Agriculture and Biotechnology Laboratories Activities Report 2021

Development of Electron Beam and X Ray Applications for Food Irradiation

IAEA-TECDOC-2008 ¦ 978-92-0-137022-8  (2022)

Accessible Technologies for the Verification of Origin of Dairy Products as an Example Control System to Enhance Global Trade and Food Safety

 IAEA-TECDOC-2002 ¦ 978-92-0-124822-0   (2022)

Food Safety and Control Newsletter Vol. 01 No. 1, July 2022

Food Safety and Control Newsletter Vol. 01 No. 1, July 2022

Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022

Food and Environmental Protection Newsletter Vol. 25 No. 1, January 2022

In Action: Nuclear applications in agriculture. On-the-ground success Part V

Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021

Food and Environmental Protection Newsletter Vol. 24, No. 2, July 2021

Food and Environmental Protection Scientific Papers 2021

Food and Environmental Protection Scientific Papers 2021

Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021

Food and Environmental Protection Newsletter Vol. 24, No. 1,January 2021

Agriculture and Biotechnology Laboratories Activities Report 2020

Agriculture and Biotechnology Laboratories Activities Report 2020

Food and Environmental Protection Scientific Papers 2020

Food and Environmental Protection Scientific Papers 2020

Stable Isotope Analysis of Non-Exchangeable Hydrogen in Carbohydrates Derivatised with N-Methyl-Bis-Trifluoroacetamide by Gas Chromatography - Chromium Silver Reduction/High Temperature Conversion-Isotope Ratio Mass Spectrometry (GC-CrAg/HTC-IRMS)

Abrahim, A., Cannavan, A. and Kelly, S.D. (2020). Food Chemistry.

Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020

Food and Environmental Protection Newsletter Vol. 23, No. 2, July 2020

Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020

Food and Environmental Protection Newsletter Vol. 23, No. 1, January 2020

Agriculture and Biotechnology Laboratories Activities Report 2019

Agriculture and Biotechnology Laboratories Activities Report 2019

Pesticide Residue Analysis for Herbs and Spices, Exposure Evaluation and Regulations

Cesio, M. V., Gerez Garcia, N., Besil, N., Berton, A., Rezende, S., Pequeño, F., Maestroni, B.M. and Heinzen, H. (2019). Book of abstracts of IUPAC 2019, Crop Protection Chemistry, 19‒24 May 2019, Ghent, Belgium, 625.