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Food and Environmental Protection Scientific Papers 2021

Scientific Paper

Food and Environmental Protection Scientific Papers 2021

  • Horacek, M., Cannavan, A., Ogric, N. (Eds) (2021), Food Origin Analysis with Isotope Fingerprints, Foods special issue, ISSN 2304-8158. https://www.mdpi.com/journal/foods/special_issues/food_origin_analysis_i...

  • McVey, C., Elliott, C.T., Cannavan, A., Kelly, S.D., Petchkongkaew, A. and Haughey, S.A. (2021). Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems. Trends in Food Science and Technology,118, 777-790, https://doi.org/10.1016/j.tifs.2021.11.003.

  • Yong, C-H., Muhammad, S.A., Aziz, F.A., Ng, J-S., Nasir, F.I., Adenan, M.N.H., Moosa, S., Abdullah, S.N.A., Sharif, Z., Ismail, F., Kelly, S.D., Cannavan, A. and Seow, E-K. (2022). Detection of adulteration activities in edible bird's nest using untargeted 1H-NMR metabolomics with chemometrics. Food Control, 132,108542. (published online September 2021).

  • Srinuttrakul, W., Mihailova, A., Islam M.D,. Liebisch, B., Maxwell, F., Kelly, S.D., and Cannavan, A. (2021). Geographical Differentiation of Hom Mali rice cultivated in different regions of Thailand using FTIR-ATR and NIR spectroscopy. Foods, 10, 1951, https://doi.org/10.3390/foods10081951.

  • Yong, C.-H., Muhammad, S.A, Aziz, F.A., Nasir, F.I., Mustafa, M.Z., Ibrahim, B., Kelly, S.D., Cannavan, A. and Seow, E.-K. (2021). Detecting adulteration of stingless bee honey using untargeted 1H-NMR metabolomics with chemometrics. Food Chemistry, https://doi.org/10.1016/j.foodchem.2021.130808.

  • Lengger, S., Kelly, S., Taylor, K.W.R., Weber, Y., Kopf, S., Berstan, R., Seed, M., Bull, I., Meyser, J., Leavitt, W., Blewett, J., Abrahim, A., Cannavan, A., Pearson, A., and Pancost, R. (2021). New Frontiers in Compound-Specific δ2H Analysis. Proceedings of the 30th International Meeting on Organic Geochemistry (IMOG 2021), 1-2.

  • S. Mundig, C. Blackburn, M. Pinak, T. Colgan, C. Clement, T. Otto, M. Voytchev, S. Niu, R. Coates, B. Le Guen, A. Rannou, E. Lazo, J. Garnier-Laplace, P. Jimenez, B. Batandjieva-Metcalf, F. Shannoun and M. del Rosario Pérez (2021). The inter-agency committee on radiation safety - 30 years of international coordination of radiation protection and safety matters. J. Radiol. Prot. DOI: 10.1088/1361-6498/ac0b4a

  • Hajrulai-Musliu, Z., Uzunov, R., Jovanov, S., Jankuloski, D., Stojkovski, V., Pendovski, L., Sasanya, J. (2020). A New LC-MS/MS Method for Multiple Residues/Contaminants In Bovine Meat. BMC Chemistry. 10.21203/rs.3.rs-35730/v1.

  • Kelly, S., Abrahim, A., Rinke, P. and Cannavan, A. (2021). Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis. Npj Science of Food, DOI: 10.1038/s41538-021-00092-5.

  • Mihailova, A., Kelly, S.D., Chevallier, O.P., Elliott, C.T., Maestroni, B.M. and Cannavan, A. (2021). High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review. Trends in Food Science and Technology, 110, 142‒154.

  • Hayar, S., Zeitoun, R. and Maestroni, B. (2021). Validation of a rapid multiresidue method for the determination of pesticide residues in vine leaves, comparison of the results according to different conservation methods. Molecules, 26, 1176.

  • Jamwal, R., Amit, Kumari, S., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: an economically motivated adulteration. Vibrational Spectroscopy 113, 103226.

  • Jamwal, R., Amit, Kumari, S., Sharma, S., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration. Vibrational Spectroscopy 113, 103222.

  • Arif, M., Chilvers, G., Day, S., Naveed, S.a., Woolfe, M., Ye Rodinova, O., Pomerantsev, A.L., Kracht, O., Brodie, C., Mihailova, A., Abrahim, A., Cannavan, A., and Kelly, S.D. (2021). Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a 'one-class' multi element chemometric model. Food Control, DOI: 10.1016/j.foodcont.2020.107827. https://www.sciencedirect.com/science/article/abs/pii/S095671352030743X

  • McGrath, T.F., Haughey, S.A., Islam, M. and Elliott, C.T. (2021). The Potential of Handheld Near Infrared Spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. Food Chemistry, doi.org/10.1016/j.foodchem.2020.128718. (Available online 29 November 2020).https://pure.qub.ac.uk/en/publications/the-potential-of-handheld-near-in...

  • Jamwal, R., Amit, Kumari, S., Balan, B., Kelly, S., Cannavan, A. and Singh, D.K. (2021). Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 68, 39, 10852-10864. https://europepmc.org/article/med/32829154

  • Maestroni, B, Besil, N., Rezende, S., Liang, Y., Gerez, N., Karunarathna, N., Islam, M., Heinzen, H., Cannavan, A. and Cesio, M.V. (2021). Method optimization and validation for multi-class residue analysis in turmeric. Food Control, 121, 107579. https://doi.org/10.1016/j.foodcont.2020.107579

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