We provide assistance to countries, using nuclear and related techniques, to ensure the safety and quality of food and agricultural commodities and to facilitate international trade. We pursue a ‘farm-to-fork’ approach that ensures the application of good agricultural practices throughout the food chain.
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Food safety and quality
News
Bulletin Article
Viet Nam Improves Food Safety and Increases Agricultural Productivity and Sustainability with Nuclear Science
News story
Celebrating 60 Years of the Unique FAO and IAEA Partnership
News story
IAEA Scientific Forum on Food Security Opens
News story