Harnessing Science, Technology and Innovation (STI) for Climate-Resilient Agrifood Systems

This event will explore the transformative role of science, technology, and innovation (STI) in building sustainable, climate-resilient agrifood systems. Participants will discuss how collaborative actions and solutions can tackle hunger, enhance nutrition, promote environmental sustainability, and ensure food safety amid climate challenges. Centered on two themes—Technical Innovation and Innovative Partnerships—the event will showcase practical applications of STI and emphasize partnerships between the Joint FAO/IAEA Centre and CGIAR to drive impact in agrifood systems worldwide.

Opening remarks

• Najat Mokhtar, Deputy Director General and Head of Nuclear Sciences and Applications, IAEA
• Ismahane Elouafi, Executive Managing Director, CGIAR

Speakers

• Fatma Sarsu, A.  Section Head of Plant Breeding and Genetics Joint FAO/IAEA Centre, IAEA 
• Aditi Mukherji, Director, CGIAR Climate Impact Platform 
• Gerd Dercon, Laboratory Head, Soil and Water Management and Crop Nutrition, Joint FAO/IAEA Centre 
• Prof Dr Sajid Haidar Nuclear Institute for Agriculture and Biology  
• Katherine Nelson, International Rice Research Institute (IRRI) 
• Sieglinde Snapp, International Maize and Wheat Improvement Center (CIMMYT) 

Moderator

Martin Krause, Director Division of Program Support and Coordination, IAEA