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Radiation Preservation of Fish and Fishery Products

Final Results of a Coordinated Research Programme

English STI/DOC/010/303 92-0-115089-X
30.50 1989

Description

This publication includes reports of investigators under the Asian Regional Co-operative Project on Food Irradiation (RPFI), which was launched under the Asian Regional Co-operative Project on Radiation Preservation of Fish and Fishery Products (RCA), a project dealing mainly with reducing losses of fish and fishery products by applying radiation and assessing the economic feasibility of this technology in developing countries.

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