“There was a need to gather our efforts, to work in an efficient and very concrete way hence the launch of the Atoms4Food initiative. With the Atoms4Food initiative, we are able to assist Member States in their efforts in areas from soil and water management to pest control,” said Mr Grossi. “Our responsibility goes beyond policy—it’s to deal with the problem. Addressing the problems that science reveals is paramount. For over 60 years, the IAEA and FAO have been at the forefront of turning knowledge into action."
This year, the IAEA and FAO celebrates the 60th anniversary of its Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. The Joint Centre supports countries in building capacity to apply nuclear and related techniques that help to cultivate stronger, healthier and more nutritious crops as well as build sustainable food systems that are resilient to climate change.
Addressing participants at the same event, Mr Dongyu, Director General of the FAO emphasized the collaboration and partnership between the two agencies.
“Only these two organizations in the UN system, FAO and IAEA have enjoyed more than 60 years of physical collaboration. We have done this through the Seibersdorf laboratories."
The IAEA, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), works with scientists around the world to increase crop yields, boost biodiversity with new varieties and enhance climate smart agriculture, helping farmers use soil, water and nutrient resources more efficiently and sustainably. They also help ensure that food is safe to eat, boosting exports and helping reduce food loss.