Food safety and quality publications

Preparing for and Responding to a Nuclear or Radiological Emergency

Blackburn C. (2017). Averting Risks to the Food Chain, FAO Rome, ISBN 978-92-5-109539-3, 100103.

Development and Validation of a Method for the Determination of Selected Pesticide Residues in Vine Leaves by GC-MS/MS

Maestroni, B., Abu Alnaser, A., Islam, M., Ghanem, I., Cesio, V., Heinzen, H. and Cannavan, A. (2017). Book of abstracts of 6th Latin American Pesticide Residue Workshop Food and Environment, LAPRW2017, San José, Costa Rica, 14−17 May 2017, 137.

Activities of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture Relevant to CCPR Work (CX/PR 17/49/04), 49th Session of Codex Committee on Pesticide Residues of Joint FAO/WHO Food Standards Programme

Ye, Z. (2017). Beijing, China, 24 − 29 April 2017.

11th Session of the Codex Committee on Contaminants in Food

Blackburn, C.M. (2017). Rio de Janeiro, Brazil, 3 − 7 April 2017.

FAO Report to the 4th Emergency Preparedness and Response Standards Committee (EPReSC)

Blackburn, C.M. (2017). Vienna, Austria, 6 − 8 June 2017.

FAO Report to the 42nd Meeting of the Radiation Safety Standards Committee (RASSC)

Blackburn, C.M. (2017). Vienna, Austria 12 – 14 June 2017.

Determination of DDT Soil Sorption Coefficients Using 14C-DDT

Caceres, T., Maestroni, B., Rathor, N., Islam, M. and Cannavan, A. (2017). Book of abstracts of 6th Latin American Pesticide Residue Workshop Food and Environment, LAPRW2017, San José, Costa Rica, 14−17 May 2017, 201.

Organic Food Authenticity

Kelly, S.D. and Mihailova, A. (2017). In Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin, Eds. Carter, J. & Chesson, L. CRC Press – part of the Taylor and Francis Group. ISBN-10: 149874172X.

Information on Activities of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture Relevant to Codex Work (CAC/40 INF/01). 40th Session of the Joint FAO/WHO Codex Alimentarius Commission

Ye, Z. (2017). Geneva, Switzerland, 17−22 July 2017.

Food and Environmental Protection Scientific Papers 2017

Food and Environmental Protection Scientific Papers 2017

Food and Environmental Protection Newsletter Vol. 20, No.2, July 2017

Food and Environmental Protection Newsletter Vol. 20, No.2, July 2017

Authentication of Fruit Juices by Metabolomics Using UPLC-QToF MS

Jandrić, Z. and Cannavan, A. (2017). In Fruit Juices: Extraction, Composition, Quality and Analysis, Eds. Rajauria, G. & Tiwari, B.K. Academic Press, MA, USA, pp. 779–804.

Food and Environmental Protection Newsletter Vol. 20, No.1, January 2017

Food and Environmental Protection Newsletter Vol. 20, No.1, January 2017

In Action: Nuclear applications in agriculture. On-the-ground success Part III

Success Stories from Europe and Central Asia in facts and figures

Success Stories from Near East and North Africa in facts and figures

Phytosanitary Irradiation

Blackburn, C.M.; Hallman, G.J.(2016). Foods 2016, 5, 8.

Method Validation and Quality Assurance/Quality Control Approaches for Multiresidue Methods

Cannavan, A., Kay, J.F. and Jandrić, Z. (2016). In: Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food, Kay, J.F., MacNeil, J.D. and Wang, J. (Eds). Wiley, NJ, USA, 549 574.

Food and Environmental Protection Scientific Papers 2016

Food and Environmental Protection Scientific Papers 2016

Manual of Standard Operating Procedures for Veterinary Drug Residue Analysis

Training Course Series, IAEA TCS-63, ISSN 1018-5518, IAEA, Vienna (2016).