A quarter of the rapidly growing world’s population depends directly on food produced from land that is degrading. Soil erosion contributes to a loss of soil fertility, diminished crop productivity and deterioration of water quality. Degradation and erosion are further exacerbated by intensive farming, improper soil management associated with subsistence farming, deforestation, nutrient mining, as well as heavy rains and storms.
To meet the need for more food and to help protect soil and land, ‘climate smart’ agricultural practices must be developed to make soil more resilient against land degradation and the changing climate. The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO) through the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, assists the Member States of IAEA in using nuclear techniques to combat land degradation and adopting smart agricultural practices.
Local scientists and farmers in over 60 countries have received technical support from IAEA enabling them to measure soil erosion. Nuclear techniques such as the measurement of existing radionuclides, Caesium-137 (137Cs), Beryllium-7 (7Be) and Lead (210Pb), help to precisely quantify soil erosion rates, and analysis with Compound Specific Stable Isotopes (CSSI) can identify erosion hot spots (more information can be found here). This can be followed up quickly with mitigation measures, such as terracing, contour cropping, use of minimum tillage, mulching, cover crops, and building of small stone walls and fences.