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Fruit Fly Birth Control

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Until recently, fruit flies in a 38 000 ha area of southern Peru caused annual production losses of US $12 million. Now, through the integrated application of a technique that uses ionizing radiation to sterilize large numbers of the insects, the area is free of the pests. This sterile insect technique (SIT) has meant improved incomes for 18 000 producers, safe and better quality food for trade, and has eliminated the annual use of 600 000 litres of pesticides.

The SIT, often referred to as a form of “birth control for insects”, has been applied successfully against a range of devastating fruit flies – insects that have a greater impact on world trade in agricultural products than almost any other pest. They attack fruits and vegetables, reducing local consumption of healthy fruits and vegetables and causing major economic losses in a majority of horticultural crops. Their economic consequences are so great that countries free of the major fruit fly species prohibit the import of fresh produce from countries where these pests are endemic or have been introduced, which can include both tropical and temperate countries in the developing world.

Tropical and temperate countries are well situated to export fruits and vegetables but, because importing countries refuse to take products from countries with fruit flies, they pose a significant barrier to trade. It is a vicious cycle – when importing countries ban the products, exporting countries stop growing them because they would have no market because of the international restrictions.

However, the integrated application of the SIT to develop low prevalence or pest-free areas can break the cycle. When exporting countries and the private sector see that the pest can be suppressed and the product accepted by importers, then they will invest in developing a competitive horticultural industry. Thus, the creation of low prevalence and fly-free areas with the SIT helps countries overcome trade barriers.

The SIT offers targeted, consumer safe and environmentally friendly pest control

Fruit flies can be controlled through intensive insecticide applications, but those applications also kill the natural enemies of other pests in the field and can result in secondary pest outbreaks. They also kill non-targeted organisms such as pollinators and other beneficial insects. In addition, food safety concerns are compelling agricultural producers to decrease insecticide residue levels to meet import restrictions and international standards. Both consumers and authorities are increasingly aware of the environmental cost of large-scale application of insecticides and are demanding environmentally friendlier pest control methods.

Area-wide approach needed. Fruit flies and other pests do not stop at orchard, provincial or national borders. Therefore, to be effective, the SIT needs to be applied as part of an area-wide integrated pest management (AW-IPM) approach. For example, the SIT programme in southern Peru mentioned earlier was part of a larger operation to expand the fruit fly-free area in Chile. Guatemala releases 2.5 billion sterilized fruit flies a week, as part of a programme to contain the pest to protect the fruit and vegetable industries of Guatemala, Mexico, Belize and the United States. The validity of this approach also has been demonstrated in Argentina, Australia, Brazil, Chile, Israel, Japan, Jordan, Mexico, Morocco, Peru, Portugal, South Africa, Spain, Thailand, and the United States, and is under development in other countries. The SIT has been applied successfully against a range of devastating fruit fly pests of economic and quarantine importance such as the Mediterranean (medfly), Caribbean, melon, Mexican, Oriental, Queensland, South American and West Indian fruit flies.

Irradiation means safer pest control. As every single fruit fly must be sterilized before release, irradiation remains a central and indispensable part of the total process and also gives the SIT an advantage over conventional pesticide control methods because it is:

  • inherently safe and responds to demands to protect the environment and human health,
  • species specific and has no detrimental effect on beneficial non-target organisms,
  • uniquely effective in eradicating outbreaks of invasive pest species.

Passing on improved techniques through research and training. Applied research undertaken at the Insect Pest Control Laboratory (IPCL) of the FAO/IAEA Agriculture and Biotechnology Laboratories in Seibersdorf, Austria, addresses technical gaps in relation to fruit fly mass rearing, sterilization, quality control, behaviour and genetics. The IPCL is also a reference centre for insect strains and mutants, provides training to fellows from Member States in areas such as the development and use of equipment, hosts consultants and visiting scientists, supplies biological materials, and offers expert support for research and field operational projects.

Member States benefit from Joint FAO/IAEA Division support

The successful use of the SIT is mostly driven by governments in active partnerships with the private sector and other national and international organizations that share a common vision. Aligning well-organized fruit and vegetable producers with government initiatives to improve local access to safe horticultural products and to facilitate exports is key for success.

The Joint FAO/IAEA Division provides technical support to Member States for SIT projects, including advice on establishing the physical infrastructure required to implement the SIT and promoting sustainable cooperation avenues. For area-wide IPM projects that include an SIT component, the Joint Division also provides development and implementation assistance in the form of strategic and applied research, technology transfer, capacity building, policy advice and information management. It also promotes the development and application of phytosanitary standards which facilitate international trade of fresh fruit and vegetables grown in low prevalence and fly-free areas.

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