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Millets thrive on arid lands, require minimal inputs, and are highly tolerant to climate variability—making them a sustainable solution for enhancing self-sufficiency and reducing reliance on imported cereals. Read more →
The use of radiation in improving crop varieties offers an effective means of adapting agricultural crops to changing weather conditions, while also increasing yields to feed a growing population, agreed speakers at a session at the International Symposium on Plant Mutation Breeding and Biotechnology yesterday. Read more →
Although it was domesticated five millennia ago, quinoa is one of those foods that was practically unknown outside of Peruvian highlands until very recently when nutrition-conscious consumers learned of its richness in proteins, amino acids, fatty acids, vitamins and minerals. Read more →
Over 400 experts from around the world are at the IAEA headquarters to take part in the International Symposium on Plant Mutation Breeding and Biotechnology. Read more →
In Sri Lanka, where agriculture is the most important sector of the economy, nearly 82 percent of the population lives in rural areas and agriculture accounts for 30 percent of national employment. Read more →