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Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin
Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22–30 July 2005
TECDOC Series - 1530
IAEA-TECDOC-1530 ¦ 92-0-114006-1
328 pages ¦ ¦ € 15.00 ¦ Date published: 2006