Strengthening Analytical Capacities in the Control of Residues and Contaminants in Primary Foods for Human Consumption

Project Type

Technical Cooperation Project

TC Region

Latin America and the Caribbean

Project Code

PAR5013

Approved Date

1 January 2024

Status

Active

Objectives

To develop and include analytical techniques using nuclear and conventional applications for the determination of residues and contaminants in food for human consumption.

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