Past events – Food safety and quality

Type

Topics

31 Oct – 4 Nov 2022

Vienna, Austria

Event Code: EVT2103382

Third Research Coordination Meeting on Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (INTACT Food)

10 – 14 Oct 2022

Vienna, Austria

Event Code: EVT2103450

Second Research Coordination Meeting on Innovating Radiation Processing of Food with Low Energy Beams from Machine Sources

22 Aug – 2 Sep 2022

Vienna, Austria

Event Code: EVT2103920

Training Course on the Use of Rapid Profiling/Fingerprinting Techniques to Determinate Food Origin and Verify Food Authenticity

27 Jun – 1 Jul 2022

Johannesburg, South Africa

Event Code: EVT1905225

Second Africa Food Safety Technical Meeting

13 – 24 Jun 2022

Vienna, Austria

Event Code: EVT2103758

Fourth Research Coordination Meeting on Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food

16 – 27 May 2022

Vienna, Austria

Event Code: EVT2103919

Training Course on Analytical Methods to Detect and Control Organic Contaminants in Food

22 – 30 Mar 2022

Vienna, Austria

Event Code: EVT2004044

First Research Coordination Meeting on Irradiation Technology for Phytosanitary Treatment of Food Commodities and Promotion of Trade

1 – 12 Nov 2021

Vienna, Austria

Event Code: EVT1904314

Second Research Coordination Meeting on the Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (INTACT Food)

Past events – Food safety and quality

Third Research Coordination Meeting on Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (INTACT Food)

Second Research Coordination Meeting on Innovating Radiation Processing of Food with Low Energy Beams from Machine Sources

Training Course on the Use of Rapid Profiling/Fingerprinting Techniques to Determinate Food Origin and Verify Food Authenticity

Second Africa Food Safety Technical Meeting

Fourth Research Coordination Meeting on Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food

Training Course on Analytical Methods to Detect and Control Organic Contaminants in Food

First Research Coordination Meeting on Irradiation Technology for Phytosanitary Treatment of Food Commodities and Promotion of Trade

Second Research Coordination Meeting on the Implementation of Nuclear Techniques for Authentication of Foods with High-Value Labelling Claims (INTACT Food)

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Past events – Food safety and quality

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