Проекты технического сотрудничества – Безопасность и качество пищевых продуктов

Improving Laboratory Testing Capabilities to Enhance the Safety and Competitiveness of Agricultural Products - Phase I

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: CMR5025 ¦ Active

Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: FIJ5004 ¦ Active

Strengthening Analytical Capabilities for Risk-based Monitoring of Agricultural Products for Internal Consumption

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: PAN5027 ¦ Active

Controlling Food and Feed Contaminants in Fish Production

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: ZAI5028 ¦ Active

Developing laboratory capacity for testing contaminants in animal and related products including fish in Bahamas

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: BHA5001 ¦ Active

Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: LEB5016 ¦ Active

Building Core Capacities to Control Contaminants and Other Residues in Food — Phase I

Technical Cooperation Project ¦ Approved: 01.2020 ¦ Code: MHL5002 ¦ Active

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