Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption

Project Type

Technical Cooperation Project

TC Region

拉丁美洲和加勒比地区

Project Code

CUB5022

Approved Date

2018.01.01

Status

Active

Participating Countries

Cuba

Objectives

To contribute to increase the availability and safety of fresh fruits in the national, export and tourism market.

保持互动

通讯