Projects – Food safety and quality

Valorizing and Improving the Quality of Food Products by Using Irradiation Techniques

Technical Cooperation Project ¦ Approved: January 2016 ¦ Code: MOR5036 ¦ Active

Using Nuclear and Complementary Techniques for Monitoring Agrochemical Residues in Food Products and the Environment

Technical Cooperation Project ¦ Approved: January 2016 ¦ Code: LIB5012 ¦ Active

Upgrading the Central Food Laboratory Phase II

Technical Cooperation Project ¦ Approved: January 2016 ¦ Code: QAT5005 ¦ Active

Upgrading the Central Food Laboratory

Technical Cooperation Project ¦ Approved: January 2014 ¦ Code: QAT5004 ¦ Active

Strengthening the Regulatory System for the Effective Control of Food Irradiation and Promoting Good Manufacturing Practices

Technical Cooperation Project ¦ Approved: January 2016 ¦ Code: CPR5023 ¦ Active

Strengthening Technical Capability for Analysis of Trace Organic Pollutants in Food and Environmental Samples

Technical Cooperation Project ¦ Approved: January 2014 ¦ Code: LEB5015 ¦ Active