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Technical Cooperation Projects – Food safety and quality
Expanding Analytical Capabilities for Systematic Control of Veterinary Drug Residues and Related Contaminants in Foodstuff
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: BEN5013 ¦ ActiveImproving Laboratory Testing Capabilities to Enhance the Safety and Competitiveness of Agricultural Products - Phase I
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: CMR5025 ¦ ActiveEstablishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: FIJ5004 ¦ ActiveStrengthening Analytical Capabilities for Risk-based Monitoring of Agricultural Products for Internal Consumption
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: PAN5027 ¦ ActiveImproving Regional Testing Capabilities and Monitoring Programmes for Residues/Contaminants in Foods Using Nuclear/Isotopic and Complementary Techniques (ARCAL CLXX)
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: RLA5081 ¦ ActiveStrengthening Multi-Institutional Laboratory Capabilities to Control Veterinary Drug Residues and Associated Food Contaminants
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: MAR5027 ¦ ActiveControlling Food and Feed Contaminants in Fish Production
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: ZAI5028 ¦ ActiveDeveloping laboratory capacity for testing contaminants in animal and related products including fish in Bahamas
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: BHA5001 ¦ ActiveStrengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: LEB5016 ¦ ActiveEnhancing National Programmes for Testing and Monitoring Food Contaminants and Residues
Technical Cooperation Project ¦ Approved: January 2020 ¦ Code: GEO5001 ¦ Active- 1 of 7
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