Technical Cooperation Projects – Food safety and quality

Strengthening National Capability for Food and Feed Safety

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: KAM5004 ¦ Active

Enhancing Food Safety and Supporting Regional Authentication of Foodstuffs through Implementation of Nuclear Techniques (RCA)

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: RAS5081 ¦ Active

Upgrading Laboratory Services for Control of Food Quality for Human and Animal Consumption

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: ANG5014 ¦ Active

Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: CUB5022 ¦ Active

Strengthening Laboratory Capabilities to Enhance Food Safety Using Nuclear and Complimentary Analytical Techniques

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: SEY5010 ¦ Active

Establishing a National Quality Control Standard for Foodstuffs and Fishery Products

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: BAH5002 ¦ Active

Enhancing Food Safety Analytical Capabilities for Veterinary Drug Residues and Related Contaminants Using Isotopic Techniques

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: MON5024 ¦ Active

Strengthening Food Safety Laboratory Capacities

Technical Cooperation Project ¦ Approved: January 2018 ¦ Code: THA5056 ¦ Active

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