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Pulses - Celebrating a Powerful Superfood

Producer: Aleksandra-Ana Panic, Video Editor: Josef Weilguny

Pulses such as lentils, chickpeas and beans are often overlooked on the dinner table. But their true value as a cheap but healthy source of nutrition is now being acknowledged. With the help of nuclear techniques, improved varieties of pulses have been developed, and the role they play in improving soil quality enhanced.  

From Vienna, Austria, the IAEA's Aleksandra-Ana Panic has this report.

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