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Making Food Safer with Irradiation

 

Producer: Louise Potterton, Video Editor: Petr Pavlicek

SOURCE: IAEA
LANGUAGE: ENGLISH / NATS
DATELINE: September 2012, Jakarta, Indonesia

Indonesia is one of 60 countries currently using food irradiation to improve food safety and quality. This tropical country, with a growing population of around 250 million, uses this nuclear technology to prevent food poisoning, extend the shelf-life of food, and provide a safe diet for people with suppressed immune systems.

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Last update: 13 February 2018

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