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projets de coopération technique – Sécurité sanitaire et qualité des aliments
Strengthening Capabilities of Two Central Food Safety Laboratories and Selected Regional Veterinary Centres of Public Health
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: UGA5042 ¦ ActiveImproving Regional Testing Capabilities and Monitoring Programmes for Residues/Contaminants in Foods Using Nuclear/Isotopic and Complementary Techniques (ARCAL CLXX)
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: RLA5081 ¦ ActiveControlling Food and Feed Contaminants in Fish Production
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: ZAI5028 ¦ ActiveDeveloping laboratory capacity for testing contaminants in animal and related products including fish in Bahamas
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: BHA5001 ¦ ActiveStrengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: LEB5016 ¦ ActiveExpanding Analytical Capabilities for Systematic Control of Veterinary Drug Residues and Related Contaminants in Foodstuff
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: BEN5013 ¦ ActiveEnhancing National Programmes for Testing and Monitoring Food Contaminants and Residues
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: GEO5001 ¦ ActiveStrengthening Laboratory Capacity to Analyse and Monitor Residues and Contaminants in Foods
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: MAU5008 ¦ ActiveApplying Radio-Analytical and Complementary Techniques to Monitor Contaminants in Aquaculture (ARCAL CLXXI)
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: RLA5079 ¦ ActiveEstablishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops
Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: FIJ5004 ¦ Active- 1 of 6
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