Strengthening Laboratory Capabilities to Enhance Food Safety Using Nuclear and Complimentary Analytical Techniques

Project Type

Technical Cooperation Project

TC Region

L’Afrique

Project Code

SEY5010

Approved Date

01/01/2018

Status

Active

Participating Countries

Seychelles

Objectives

To enhance Seychelles' consumer safety through improvement of the national food and drugs control system.

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Lettre d'information