Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption

Project Type

Technical Cooperation Project

TC Region

L’Amérique latine et les Caraïbes

Project Code

CUB5022

Approved Date

01/01/2018

Status

Active

Participating Countries

Cuba

Objectives

To contribute to increase the availability and safety of fresh fruits in the national, export and tourism market.

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Lettre d'information