Past events – Food safety and quality

Type

Topics

6 – 16 Apr 2021

Vienna, Austria

Event Code: EVT2002605

Fourth Research Coordination Meeting on the Development of Electron Beam and X-Ray Applications for Food Irradiation (DEXAFI)

1 – 5 Mar 2021

Vienna, Austria

Event Code: EVT1904310

Final Research Coordination Meeting on Development and Strengthening of Radio-Analytical and Complementary Techniques to Control Residues of Veterinary Drugs and Related Chemicals in Aquaculture Products

1 – 4 Dec 2020

Vienna, Austria

Event Code: EVT1905226

Virtual Training Course on the Detection and Control of Organic Contaminants in Food

2 – 6 Nov 2020

Bogota, Colombia

Event Code: EVT1907845

Virtual Event - Americas Congress on Fruit Flies (organized in cooperation with the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA)

6 – 9 Apr 2020

Vienna, Austria

Event Code: EVT1904311

Third Research Coordination Meeting on Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods

30 Mar – 3 Apr 2020

Penang, Malaysia

Event Code: EVT1905220

Third Research Coordination Meeting on Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food

7 – 18 Oct 2019

Vienna, Austria

Event Code: EVT1902783

Training Course on the Use of Stable Isotope Techniques to Determine Food Origin and Verify Food Authenticity.

10 – 14 Jun 2019

Beijing, China

Event Code: EVT1804587

Past events – Food safety and quality

Fourth Research Coordination Meeting on the Development of Electron Beam and X-Ray Applications for Food Irradiation (DEXAFI)

Final Research Coordination Meeting on Development and Strengthening of Radio-Analytical and Complementary Techniques to Control Residues of Veterinary Drugs and Related Chemicals in Aquaculture Products

Virtual Training Course on the Detection and Control of Organic Contaminants in Food

Virtual Event - Americas Congress on Fruit Flies (organized in cooperation with the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA)

Third Research Coordination Meeting on Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods

Third Research Coordination Meeting on Field-deployable Analytical Methods to Assess the Authenticity, Safety and Quality of Food

Training Course on the Use of Stable Isotope Techniques to Determine Food Origin and Verify Food Authenticity.

Second Research Coordination Meeting on Improving Resilience to Drought in Rice and Sorghum through Mutation Breeding

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Past events – Food safety and quality

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