proyectos de cooperación técnica – Inocuidad y calidad de los alimentos

Strengthening Capabilities to Monitor Contaminants in Food and the Environment

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: IVC5041 ¦ Active

Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: FIJ5004 ¦ Active

Promoting Food Irradiation by Electron Beam and X Ray Technology to Enhance Food Safety, Security and Trade (RCA)

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: RAS5087 ¦ Active

Strengthening Laboratory Capacity to Test and Monitor Food Contaminants

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: HAI5009 ¦ Active

Enhancing National Capabilities in Food Safety and Traceability

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: OMA5008 ¦ Active

Controlling Food and Feed Contaminants in Fish Production

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: ZAI5028 ¦ Active

Strengthening the Monitoring and Control System for Food Contaminants

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: NIC5012 ¦ Active

Advancing Laboratory Capabilities to Monitor Veterinary Drug Residues and Related Contaminants in Foods

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: PHI5035 ¦ Active

Improving Laboratory Testing Capabilities to Enhance the Safety and Competitiveness of Agricultural Products - Phase I

Technical Cooperation Project ¦ Approved: 01/2020 ¦ Code: CMR5025 ¦ Active

Síganos

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