If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more.
Technical Reports Series No. 409
English STI/DOC/010/409 ¦ 92-0-115502-6
161 pages ¦ 39 figures ¦ € 38.50 ¦ Date published: 2002The recognition and application of irradiation as a sanitary and phytosanitary treatment of food is becoming increasingly important. This report highlights the importance of proper dosimetry systems to ensure the compliance of trade in irradiated food with national and international standards. It provides the most recent data and information on radiation dosimetry as applied to food irradiation.
Contents: 1. General aspects of food irradiation; 2. Fundamentals of dosimetry; 3. Irradiator design concepts; 4. Process validation; 5. Facility operation and process control; 6. Dosimetry systems; Appendix I: Dosimetry procedures: Fricke and PMMA; Appendix II: Calibration of spectrophotometers; Annex I: Practical irradiator designs; Annex II: Dosimetry requirements and applications: A checklist.
More Information on reusing IAEA copyright material.
Ordering Locally
Please use the following links for an up-to-date list of IAEA distributors:
Distributors of IAEA Publications
Orders and requests for information may also be addressed to:
Marketing and Sales Unit
International Atomic Energy Agency
Vienna International Centre
PO Box 100, A-1400 Vienna,
Austria
Tel.: +43 1 2600 22529, +43 1 2600 22530
Email: sales.publications@iaea.org
