مشاريع التعاون التقني – سلامة الأغذية

Establishing a Food Safety Laboratory for Analysis of Pesticide Residues in Fresh Fruits, Vegetables and Root Crops

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: FIJ5004 ¦ Active

Controlling Food and Feed Contaminants in Fish Production

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: ZAI5028 ¦ Active

Developing laboratory capacity for testing contaminants in animal and related products including fish in Bahamas

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: BHA5001 ¦ Active

Strengthening Capacity for Exposure Assessment of Residues and Contaminants in the National Diet

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: LEB5016 ¦ Active

Promoting Food Irradiation by Electron Beam and X Ray Technology to Enhance Food Safety, Security and Trade (RCA)

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: RAS5087 ¦ Active

Enhancing National Programmes for Testing and Monitoring Food Contaminants and Residues

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: GEO5001 ¦ Active

Applying Radio-Analytical and Complementary Techniques to Monitor Contaminants in Aquaculture (ARCAL CLXXI)

Technical Cooperation Project ¦ Approved: 2020/01 ¦ Code: RLA5079 ¦ Active

للتواصل معنا

الرسالة الإخبارية