مشاريع التعاون التقني – سلامة الأغذية

Establishing a National Food Safety Monitoring Surveillance Programme

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: DMI5004 ¦ Active

Strengthening National Infrastructure to Control Contaminants and Other Residues in Food — Phase I

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: PAP5005 ¦ Active

Strengthening Laboratory Capacity for Testing Microbial and Related Chemical Contaminants in Food Products

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: BHA5003 ¦ Active

Strengthening Food Safety Capabilities

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: TUN5033 ¦ Active

Improving Food Safety Through the Early Detection of Microbial Pathogens

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: RER5029 ¦ Active

Establishment of a National System for the Verification of the Authenticity and Determination of Food Origin

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: CUB5025 ¦ Active

Strengthening Analytical Capacities in the Control of Residues and Contaminants in Primary Foods for Human Consumption

Technical Cooperation Project ¦ Approved: 2024/01 ¦ Code: PAR5013 ¦ Active

للتواصل معنا

الرسالة الإخبارية