Promoting Food Safety through the Mitigation of Contaminants in Fruits for Human Consumption

Project Type

Technical Cooperation Project

TC Region

أمريكا اللاتينية والكاريبي

Project Code

CUB5022

Approved Date

2018/01/01

Status

Active

Participating Countries

Cuba

Objectives

To contribute to increase the availability and safety of fresh fruits in the national, export and tourism market.

للتواصل معنا

الرسالة الإخبارية