Establishing a National Quality Control Standard for Foodstuffs and Fishery Products

Project Type

Technical Cooperation Project

TC Region

آسيا والمحيط الهادئ

Project Code

BAH5002

Approved Date

2018/01/01

Status

Active

Participating Countries

Bahrain

Objectives

To ensure food safety and quality as part of protecting consumer health in Bahrain, along with strengthening the competitiveness of BahrainÕs food exports in the international market.

للتواصل معنا

الرسالة الإخبارية