Bibliography

 
 
  • NSF
    Food Safety TODAY. The on-line News for Food Safety Professionals.
  • Food Safety: Domestic and International Dimensions
    Dr. Catherine E. Woteki introduces   Food Safety, Safety, Sufficiency, and Sustainable Agriculture, World Food Security, Sustainable Agriculture and International Trade.
  • Food Safety 1997-Driving Forces and Emerging Trends
    Dr. Michael R. Taylor deals with Forces Driving Change, Globalization, Microbial Pathogens, HACCP, Trends Shaping the Future, Systems, Standards, Science and Technology, Working Toward the Future.
  • HACCP
    Agriculture and Agri-Food Canada's HACCP Implementation Manual.

 

 

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