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Food and Environmental Protection
FAO/IAEA Co-ordinated Research Projects

Food Irradiation

Active
=> Irradiation to ensure safety and quality prepared meals.
=> Use of irradiation to ensure hygienic quality of fresh, pre-cut and vegetables and other minimally processed food of plant origin.

Completed
=> Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities.



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