div_logo
Food and Environmental Protection
FAO/IAEA Co-ordinated Research Projects

Food Irradiation

Active

=> Irradiation to ensure safety and quality prepared meals.
=> Use of irradiation to ensure hygienic quality of fresh, pre-cut and vegetables and other minimally processed food of plant origin.

Completed

=> Irradiation as a Phytosanitary Treatment of Food and Agricultural Commodities.



| Joint FAO/IAEA Division Main Page | Soil and Water Management & Crop Nutrition |
| Plant Breeding and Genetics | Animal Production and Health |
| Insect Pest Control | Food and Environmental Protection |
| FAO | IAEA |
© Copyright 1997-2005,
International Atomic Energy Agency
FAO IAEA NAFA