div_logo
Food and Environmental Protection
FAO/IAEA Co-ordinated Research Projects

Food Safety Analysis

=> Determination of profiles of human bacterial pathogens in foods for expert by introduction of quality-assured microbiology assays
=> Validation of Alternative Methods to Gas and High Performance Liquid Chromatography for Pesticide residue Analysis in Grains
=> Evaluation of Methods of Analysis for Determining Mycotoxin Contamination of Food and Feed



| Joint FAO/IAEA Division Main Page | Soil and Water Management & Crop Nutrition |
| Plant Breeding and Genetics | Animal Production and Health |
| Insect Pest Control | Food and Environmental Protection |
| FAO | IAEA |
© Copyright 1997-2004,
International Atomic Energy Agency
FAO IAEA NAFA