| Level of pasture contamination (Bq/kg) |
*Intake/day (kBq) |
Meat | Milk | ||
| Caesium-137 level equilibrium (Bq/kg) |
Caesium-137 level following boli (Bq/kg) |
Caesium-137 level equilibrium (Bq/kg) |
Caesium-137 level following boli (Bq/kg) |
||
| 250 | 17.5 | 280 | 90 | 112 | 34 |
| 500 | 36 | 700 | 234 | 280 | 94 |
| 1,000 | 70 | 1,400 | 450 | 550 | 186 |
| 1,500 | 105 | 2,100 | 700 | 840 | 280 |
| 2,000 | 140 | 2,800 | 920 | 1,120 | 374 |
| 3,000 | 210 | 4,200 | 1,400 | 1,680 | 560 |
| 5,000 | 350 | 7,000 | 3,000 | 2,800 | 920 |
| 10,000 | 700 | 14,000 | 4,600 | 5,600 | 1,860 |
The table illustrates the relationship between levels of pasture contamination and caesium-137 levels in meat and milk, and the effect on meat and milk levels of administering boli.
*Assumes daily intake of 70 kg fresh herbage/animal.