Contents
Main Page
Foreword
Introduction
Managing Water Resources
Food Security for the Poor
Challenging the Tsetse
Nuclear Technology
Viet Nam Advances
Health Problems of the Poor
Environmental Management
Strengthening Nuclear Safety
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Promoting Food Security for the Poor

Far more food is available per person worldwide today than 40 years ago, and the real price of food fell by over 40 per cent since 1960. Yet close to 800 million people around the world remain chronically undernourished, according to the FAO. This includes 200 million children who suffer from serious protein and caloric deficiencies.   Read Introduction

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